With over 40 locations in India, and numerous locations in the Gulf and Far East, this reputed bakery is making inroads into the American market now it is in Detroit.
Hot Breads has some very dedicated clientele. Its reputation goes something like this: Once hooked, it’s for ever. HOT BREADS has been serving it's dedicated clientele all over the world for over a decade now.

In Southern India, a land where people cannot think beyond their dosa and idli for breakfast, M Mahadevan, an NRI gave them an option to break away from that routine. He started Hot Breads, Bakery & Confectionery and South Indians started having French pastries instead of payasam for their desserts. Puffs, buns and croissants filled with either vegetables or meat made an entry in the snack department.